Competition: US & Canada
Education: Stanford University
As published in the Foundation’s Report for 1929–30:
Snodgrass, Katharine: Appointed to make a study of the dietary fats of Northern Europe, with particular reference to the displacement of dairy fats by vegetable fats, being a study in the economics of food substitution; tenure, nine months from June 15, 1930.
Born 1893, at Marion, Indiana. Education: Bryn Mawr College, A.B., 1915; Columbia University, A.M., 1918; Stanford University, 1928-29.
Research Assistant, 1918–19, War Industries Board; Research Assistant, 1919–22, Federal Reserve Board; Associate Editor, 1923, New York Journal of Commerce; Research Associate, 1924–29, Food Research Institute, Stanford University.
Publications: “Price of Wool and Wool Products,” 1919; “Copra and Coconut Oil,” 1928; “Margarine as a Butter Substitute” (in collaboration), 1930. Articles in Wheat Studies, Stanford University, Food Research Institute.